Wednesday, June 25, 2008

Foods To Live For

1. Salmon (honorable mentions: Cod, Mahi Mahi)
2. Buffalo Steak (or very high quality beef cooked medium rare)
3. Avocados (and Avocado Oil)
4. Mushrooms: all types, depending upon application
5. Feta Cheese, often seasoned with Oregano, Basil, Thyme
6. Goat Cheese (honorable mentions: Brie, Parmesan)
7. Aged English Coastal Cheddar (minimum age 16 months preferable)
8. Red Wine (Cabernets and Merlots--especially Charles Shaw!)
9. Fresh (unsalted) Olives and Extra Virgin Olive Oil
10. Flavor Enhancers: Garlic, Ginger, Onion, Tomato

Various food names are capitalized out of respect.

Interesting Article of the Day: 100 Photographs That Changed the World

On a personal note: I cut my hair. Short. No more curls or facial hair. LE GASP!

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